Lemon Dijon Salad with Grilled Turkey Breast

Servings: 4

Salad
1 pound turkey breast boneless, skinless
Extra virgin olive oil spray

Salt and pepper
1 pint cherry tomatoes
1 head romaine lettuce, washed and dried
2 cups baby spinach leaves

Dressing
2 tablespoons Dijon mustard
2 medium lemons, juice and zest
2 tablespoons extra virgin olive oil
1 small shallot, minced
Salt and pepper

Garnish
2 tablespoons Parmesan cheese

Directions: Turkey Breast
Spray turkey breast with extra virgin olive oil and sprinkle with salt and pepper. Grill over medium heat until cooked through, about 10 minutes on each side. Remove, cool slightly, and then slice.

Directions: Dressing
Whisk mustard with lemon and orange juice. Whisk in lemon juice and olive oil. Stir in shallot and add salt and pepper to taste. Toss romaine and spinach with just enough dressing to coat the leaves. Toss tomatoes and turkey with a little more dressing and serve on top of greens, garnished with Parmesan cheese

Why We Love It
This healthy lemon dijon salad packs everything we love in one package: great flavors and easy preparation. With baby spinach readily available in triple-washed sealed bags, even assembling your greens is a snap, making this perfect for a fast meal.

Per serving: 322 calories; 19g Fat (51% calories from Fat); 28g Protein; 13g Carbohydrate; 68mg Cholesterol; 236mg Sodium