An apple a day may keep the doctor away, but this tasty and healthy apple-oat crisp recipe will definitely keep friends and family coming back for more.
Serving: 8 to 10
8 large Granny Smith cooking apples, cored and sliced (do not peel)
1 1/2 cups rolled oats
1/2 cup brown sugar
3/4 cup chopped walnuts
1 teaspoon sugar
2 tablespoons Smart Balance buttery spread
3 tablespoons soymilk
Arrange the apple slices in a 13×8-inch baking dish. You may need more or less to fill the dish. In a separate bowl, mix all dry ingredients with a fork or pastry blender and cut the buttery spread into the mixture. Drizzle the soymilk over the top and mix. The mixture should be crumbly. Put the topping on the apple slices. Cover with aluminum foil and bake in a 350°F oven for 45 minutes. Remove the foil and bake until the apples appear bubbly at the bottom of the dish. Top with fresh or frozen yogurt if you like.
Why We Love It
This easy-to-make and healthy dessert is the love child of apple pie and apple crisp. Filled with apple goodness and buttery sweetness, its texture is balanced with crunchy nuts. Never has getting your fiber been so much fun!