This fruity mango yogurt cream recipe is yummy and light and is great on many foods. Try it!
1 medium mango, ripe
3/4 to 1 cup yogurt
1 tablespoon honey
1 lime (zest and juice)
Peel the mango and cut the flesh off the pit. Put in a food processor or blender. Squeeze the pit to release the juice. Add yogurt and honey. Blend until smooth. Add lime juice and zest to taste. Refrigerate until serving time.
This is an easily adaptable recipe, letting you use whatever fruit is in season so that you have the freshest options available. For example, when mangoes are unavailable, make the sauce with ripe peaches, plums, apricots, and/or fresh raspberries or blackberries. Use less yogurt or Greek yogurt for a thicker cream. It’s only limited by your imagination!