Close

Lemon Yogurt Cornbread

healthy lemon yogurt cornbread

Yes, there is such a thing as healthy lemon yogurt cornbread. Check out how easy it is to make.

Serves 8

Ingredients
1 cup whole wheat flour or white whole wheat flour
1 cup white or yellow cornmeal
1 tablespoon brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
Pinch of salt
3/4 cup low-fat lemon yogurt
2/3 cup skim milk, or soy milk
2 large omega-3 eggs
1 medium lemon, zest and juice
1 tablespoon canola oil
Olive oil spray for baking tins

Directions
Heat the oven to 400F.

Whisk to combine the dry ingredients in a large bowl.  In a smaller bowl, whisk together the wet ingredients.

Fold the wet ingredients into the dry, then pour the mixture into sprayed muffin tins, loaf pan, or preheated 10-inch cast iron skillet.

Place the tins, pan, or skillet in the upper portion of the oven. Reduce the heat to 350F. Cook for 30 to 40 minutes, or until a tester comes out clean.

Tips
Brush the top of the bread with a little honey, hot from the oven, for a sweet glaze. This is a perfect side dish for chili or any of our wonderful SuperFood soups.

The Marketplace is temporarily closed. We’re updating it with great new products for 2019! Until then, please follow us on social media. Live fully and healthfully!
+