Grilled Lime Fish Tacos with Corn Salsa

Cooking your own fish tacos doesn’t have to be complicated. And with this recipe, making your own delicious salsa is a snap too.

Ingredients for the fish and the marinade:

2 cloves garlic
1 tablespoon lime juice
1 tablespoon extra virgin olive oil
a pinch of salt
1 1/4 lbs. halibut, striped bass, trout, or wild salmon

Mix the first three ingredients together. Pour over fish and marinate for 15 minutes.  Grill fish over medium heat until fish is opaque and flakes apart.

Ingredients for the delicious corn salsa:

1 tomato, diced
1 cup corn
1 scallion, sliced
2 tablespoons chopped cilantro
1 tablespoon lime juice
a pinch of salt and pepper
a dash of extra virgin olive oil

Mix together and save until fish is cooked. If you want a little heat, add diced jalapenos.

Place each piece of fish in a warmed yellow corn or small whole wheat tortilla and top with corn salsa.  Enjoy!

We love this simple recipe and we hope you will too. These fish tacos are nourishing, tasty, and easy to make.