Egg Frittata with Cherry Tomatoes, Spinach & Cheese

egg frittata

Servings: 1
Serving Size: 1 1/4 cups
Volume: 1 1/4 cups

Prep Time: 10 minutes
Cook Time: 20 minutes in toaster oven or 60 seconds in microwave
Total Time: 30 minutes for toaster oven or 11 minutes for microwave

1 egg
2 egg whites
1 tablespoon soy milk or nonfat/low-fat milk
1 1/2 tablespoons grated cheddar or other cheese such as feta (1 rounded tablespoon)
1/8 teaspoon black pepper (3 good cranks of the pepper grinder)
4 cherry tomatoes, cut in quarters (or whole)
1/2 cup fresh chopped spinach (or 1/4 cup frozen, thawed, and mashed between paper towels to remove excess moisture)

In a medium bowl, whisk together the egg, egg whites and milk with a fork for 30 seconds. Mix in the cheese and pepper. Fold in the tomatoes and spinach. Grease a 1-cup oven-safe ramekin with cooking spray for 1 second. Pour the egg mixture into the ramekin. Bake 20 minutes in toaster oven at 375 degrees OR place in a microwave for 60 seconds or until done. Serve immediately with: 1 slice of whole grain toast (80-100 calories/slice) and 1 tablespoon all-fruit preserves (low sugar/no sugar added).

Why We Love It
Nothing beats sleeping in and waking up to make a special brunch that tastes just as good as any restaurant’s. This SuperFoods heavy recipe helps you do just that while making sure that only the freshest and healthiest ingredients get into your meal. As for the taste, you’ll be surprised this sophisticated frittata was so easy to make! You can also keep this recipe fresh by changing the kind of cheese you use. In the recipe we suggest feta or cheddar but any cheese, including swiss, provolone or even muenster, works just great. You can also substitute broccoli or kale for spinach to make the dish new each time you serve it.

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