We love this wild sockeye salmon because it’s ready whenever you are. The salmon is lightly flaked, and very moist and tender with a great salmon flavor. And it comes in a vacuum-sealed, BPA-free pouch that’s a cinch to tear open. No refrigeration is needed unless, of course, you don’t use the entire 3.5-ounce pouch. But we’re pretty sure you’ll finish this tasty salmon in one meal. Ray, one of our founders, particularly likes this salmon because there isn’t any skin or bone in it.
The only ingredients in each pouch are wild sockeye salmon and sea salt, and you get 24 grams of protein and only 130 calories.
Many people are deficient in omega-3s and without it their bodies can’t build ideal cell membranes. The good news is, wild salmon is one of the richest, tastiest and readily available sources of marine-derived omega-3s. Wild salmon is also a good source of selenium, B-12 and vitamin D. By including wild salmon in your diet you help build good cell membranes, lower blood pressure, and you help your heart, eyes and mental health.
SeaBear prepares their pouch salmon in small batches in Anacortes Washington. Wild salmon from Alaska is sustainably harvested and it relatively low in mercury so you can eat it several times a week.
This salmon is perfect to take with you to work, hiking, camping or any adventure you may have. You can eat it straight out of the bag, or on crackers. Or you can add it to pasta, soup or an omelet. It’s an easy and delicious way to get your important omega-3s.