The only ingredients in these chips are black and navy beans, brown rice and safflower or sunflower oil. That’s it. And you get 6 grams of fiber, 5 grams of protein and 4.5 grams of fat, (no saturated or trans fats) in one, substantial, 12-chip serving. That’s a lot less fat, and a lot more protein and fiber that other chips.
Beans are a real Superfood. They are a vitamin-rich, low-fat, versatile protein that helps your heart and helps stabilizes blood sugar and cholesterol levels. Black beans are also a good source of polyphenols and folate, potassium, calcium and magnesium. Beans also fill you up and provide steady, slow-burning energy.
By combining the beans with the brown rice in these chips, you get a complete protein without all the saturated fats in most animal protein. This is the SuperFoods synergy we keep talking about. To borrow from Aristotle, the whole of two Superfoods’ synergy is greater than the sum of two SuperFoods.
Beanfields is a family owned-company. Their chips are certified gluten-free, non-GMO project verified, and they are made in a nut-free facility. They are farmed and made in the USA.