Have you picked perfectly ripe raspberries off a vine on a hot summer day? That’s what this fruit spread smells and tastes like. It’s made of 76% cooked-down Oregon and Washington raspberries.
If you like raspberries, you’ll love this fruit spread. It still has the seeds in it, just like the actually berry does, and this is a good thing because the seeds are rich in elegic acid, a wonderful phytonutrient. Raspberries are also a very good source of Vitamin C and manganese, as well as vitamin K and magnesium.
We love all the Mountain Fruit Company fruit spreads because they’re made with at least 70% cooked-down, high-quality fruit. It’s a very labor-intensive process but it’s one we appreciate because it gives a far superior taste and less need for added sugar.
Since this fruit spread is made from fresh fruit with no added preservatives, you’ll want to store it in the refrigerator after you open it. But you’ll find many ways to eat it so it won’t last very long. Raspberry Tart fruit spread goes well on all the food you normally put jam on, but you can also mix it with a little balsamic vinegar as a vinaigrette for a delicious spinach salad.