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Cucina Antica-Puttanesca Sauce


Puttanesca Sauce

If you had the time to make Puttanesca sauce, this is what it would taste like.


Out of stock


Extra Virgin Olive Oil




Want a different sauce but don’t have time to make one? Just open this jar and you’ll instantly have a wonderful meal that will taste like you made it.

This sauce is full of naturally sweet San Marzano tomatoes, Kalamata olives, capers, red wine vinegar, EVOO, and seasoned with fresh garlic, basil, and white and black pepper. And just as if you made it, you won’t find any sugar or preservatives in this sauce. Because why would you? The taste is deep and olive-y. There’s a good balance of chunks of tomatoes and slices of olive.

There are only 45 calories and 2 grams of fat in each ½ cup serving. You also get vitamin A, vitamin C, calcium and iron, plus the necessary and powerful antioxidant, lycopene. This sauce is gluten-free and non-GMO verified.

Try it on pasta or even over poultry. It’s delicious and soooo easy.

Additional information



Imported Italian San Marzano Tomatoes, Tomatoes, Kalamata Olives, Capers, Extra Virgin Olive Oil, Fresh Garlic, Salt, Basil, White Pepper, Black Pepper


May contain olive pits.


25 ounces

Serving Size

1/2 cup


Tomato,Extra Virgin Olive Oil,Garlic,Cinnamon

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