These chips are made from a delicious combination of black and navy beans and brown rice, safflower or sunflower oil and their special seasoning blend. It’s this blend, which mixes sea salt with spices and onion, tomato, green bell pepper, garlic and celery powder, that makes them finger licking delicious. Plus, there is no sugar in these chips.
Beans have been cultivated all over the earth for thousands of years for good reason. They are a delicious source of vitamin-rich, low-fat, versatile protein that helps your heart and helps stabilizes blood sugar and cholesterol levels. Black beans are also a good source of polyphenols and folate, potassium, calcium and magnesium. Beans also fill you up and provide steady, slow-burning energy.
By combining the beans with the brown rice in these chips, you get a complete protein without all the saturated fats in most animal protein. This is the SuperFoods synergy we keep talking about.
Beanfields is a family owned-company. Their chips are certified gluten-free, non-GMO project verified, and they are made in a nut-free facility. They are farmed and made in the USA.
You can eat these chips with salsa or hummus but we think they are good by themselves or try dipping them in plain non-fat yogurt.