We love these rosemary Chickpeatos from Watusee foods—they’ve got a fantastic texture, and the rosemary flavor is baked in. They’re fun to eat, and not too salty. And best of all, they don’t leave a greasy film on your fingers. They are bursting with nutrition, one little serving contains 6 grams of protein, 5 grams of fiber, 10% of your daily iron, and 4% of your daily vitamin C. less than 20% of the calories of these little chickpeas are from fat, which we like. Beans are a darling in the superfoods world—an endless variety with endless positive effects. They’re anti-cancer, anti-inflammatory, and anti-diabetes.
Our medical advisor, Dr. Lindsey Mcilvena, encourages her patients to eat at least one cup of beans per day. That just got easier with these Chickpeatos. Try them by the handful, as part of a trailmix, or any other way you can imagine. You won’t be sorry.