We love these rosemary and lemon green olives from Oloves. They are full of healthy fats—omega 6 and omega 3—keeping your heart healthy and your brain young. The lemon adds a bit of vitamin C, and rosemary adds in some iron, folate, vitamin A, and manganese. These handy packs of olives are made in Morocco—they know how to make a tasty olive. This pack of olives has only 50 calories, so that you can enjoy them, but not go overboard.
Dr. Lindsey Mcilvena, an advisor for SFRX, likes to eat these straight out of the pack. They are also delicious tossed into whole wheat pasta with tomatoes and capers. We think you’ll love indulging a little with these olives.