7-Grain with Flax Seed Cereal is made from hard red wheat, oat groats, triticale, barley, rye, soft white wheat, spelt and flax seed so you get the SuperFoods synergy of all these great whole grains. The Whole Grain Council has certified this cereal so you can be assured it has at least 14 grams of whole grains in each serving.
Whole grains are important because they provide fiber, protein, vitamins, minerals, phytonutrients and other nutrients which are good for your heart, blood pressure and overall health. And the flax seeds are an excellent source of plant-based omega 3s.
Most people don’t eat enough whole grains. We recommend 5 to 7 servings each day and 7-Grain with Flax Seed Cereal from Wheat Montana is a great way to help you meet this goal.
7-Grain with Flax Seed cereal has a hearty, chewy taste. It’s non-GMO, and has no added sugar or preservatives. It’s made in Montana by family farmers committed to sustainable farming.
You can add all kinds of other SuperFoods to this cereal. Try adding nuts or nut butter, or fresh or dried fruit. And don’t forget a dash of cinnamon. You can also bake with this cereal. You can even use it in our SuperFoods cookie recipe or our Fruit Crisp recipe.