Chicken salad with grapes or chicken salad with mango–you choose! Both versions are superb and satisfying with yogurt instead of mayonnaise.
This spicy tofu salad is sure to please anyone who wants to cook with soy without having a bland meal. If you’ve never cooked with tofu before, you’ll be hooked after trying this recipe.
This creamy tomato bean soup is packed with flavor, and feels comforting to eat on a gloomy day. With some warm crusty bread, it’s a real joy to eat.
These lentil meatballs will have you wondering why you haven’t been a vegetarian all your life. This recipe is so versatile that you can easily make lentil hamburgers.
Crunchy lettuce wrapped around turkey goodness couldn’t be any more satisfying.
These salmon tacos will end all fish tacos. Salmon is usually not used in restaurant-bought tacos because it’s a little pricey. But you’re worth it, so cook it up!
Pita Pizzas are fun and easy to make. Kids will love helping you make them by adding their favorite toppings!
There are many tofu recipes out there but this stir fry is easy to make and absolutely delicious, even to meat eaters.
These vegetable kabobs can be eaten raw or grilled. A simple marinade makes any veggies you choose to skewer delectable by bringing out their natural flavor.
This Bean Salad recipe with Orange Dijon and Balsamic Dressing is made with three different kinds of beans and lots of natural flavors.