For a dish with an Eastern flair, try this amazing Asian-style honey mustard salmon with bok choy. It’s easy to make and you have a few different options for serving it.
Hummus has met its perfect match with avocados, and you have to try it.
Being a vegetarian has never been this fun before. For hardcore carnivores: yes, you can add meat if you have to.
This salad is a cinch to make and it tastes like you spent hours cooking it. Don’t we wish all meals were this easy!
This healthy tuna salad recipe incorporates canned Albacore tuna with SuperFoods, eggs, mustard and spices for a whole new taste.
Not sure what to do with that leftover wild rice? Turn it into an exotic salad that everyone will enjoy.
This recipe can be tailored to your taste: Vegetarians can use cheese instead of turkey, and if you prefer chicken over turkey — go for it.
If you’re tired of turkey burgers and plain old turkey breast, this is the perfect recipe to try out next time you plan to cook turkey. Who says you can only eat stuffing during Thanksgiving?
This penne with broccoli recipe has a sweet and salty Asian flair to it. It’s a super fast, one-dish meal that everyone will enjoy.
Wild salmon’s decadent, buttery flavors are made even better with a little spice. Try this chipotle wild salmon recipe with spicy peanut salsa and be impressed.