The only ingredients in this easy-to-open pouch are wild pink salmon and sea salt. It’s lightly flaked, very moist and tender, and it’s non-GMO verified.
Many people are deficient in omega-3s and without it their bodies can’t build ideal cell membranes. The good news is, wild salmon is one of the richest, tastiest and readily available sources of marine-derived omega-3s. Wild salmon is also a good source of selenium, B-12 and vitamin D. By including wild salmon in your diet you help build good cell membranes, lower blood pressure, and you help your heart, eyes and mental health.
Some of Dr. Pratt’s patients roll their eyes when he starts talking about the proper balance of omega-3s and 6s. They don’t want to know about biochemistry. They just want to know how to improve their health. Eating wild salmon is the answer, and it’s so easy to eat from this BPA-free pouch.
SeaBear prepares their pouch salmon in small batches in Anacortes Washington. Wild salmon from Alaska is sustainably harvested and it relatively low in mercury so you can eat it several times a week. There are 26 grams of protein, 2.5 grams of fat and only 130 calories in each pouch.
This salmon is perfect to take with you to work, hiking, camping or any adventure you may have. You can eat it straight out of the bag, or on crackers. You can also add it to pasta, soup or an omelet. It’s an easy and delicious way to get your necessary omega-3s.